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If you've ever tried an authentic Australian Tim Tam, you already know the problem: you can't find them. One bite of that chocolate-coated, cream-filled biscuit and suddenly every Oreo, every cookie, every chocolate-dipped anything in your local grocery store feels like a downgrade.
And that leads to the question that thousands of Americans are Googling every month: where do I buy more Tim Tams in the USA?
The answer is more nuanced than you'd expect, because not all Tim Tams sold in America are the same product. There are important differences between the versions available here, and where you buy them determines what you're actually getting. This guide breaks down every option, from the most authentic to the most convenient, so you can get the Tim Tams you're actually craving.
For the uninitiated: Tim Tams are a chocolate biscuit made by Arnott's, Australia's largest biscuit company, since 1964. The structure is two thin layers of chocolate malted biscuit sandwiching a light chocolate cream filling, all wrapped in a smooth chocolate shell. The texture hits that rare sweet spot between crunchy and melt-in-your-mouth, and the chocolate quality is noticeably richer than most mass-market American cookies.
In Australia, Tim Tams are a national institution. They're available in over 40 flavors, they're the country's best-selling biscuit by a wide margin, and they're the subject of the famous "Tim Tam Slam" — a ritualistic way of eating them that we'll get to shortly.
Here's what most Americans don't realize: the Tim Tams you find in some US stores are not the same as the ones sold in Australia.
In 2008, Arnott's parent company (Campbell's at the time, now owned by KKR) started producing a US version of Tim Tams specifically for the American market. These are made with different ingredients, different chocolate, and a slightly altered recipe to comply with US food regulations and appeal to American tastes.
The difference is noticeable. Australian Tim Tams use real chocolate with a higher cocoa content and creamier texture. The US version uses a chocolate coating that's closer to what you'd find on mass-market American cookies. The biscuit itself is also slightly different in texture and sweetness.
If you've only ever tried the US version, you haven't actually experienced what Australians are raving about.
At Treats From Home, we source every Tim Tam directly from Australia through our Sydney-based warehouse. We ship them to the US in 2–5 days via Amazon, so you get the real thing, fast.
We carry multiple varieties including:
Every pack is the authentic Australian version with the original recipe and real Australian chocolate. No substitutes, no US versions, just the Tim Tams that Australians actually eat.
Amazon sells both Australian and US versions of Tim Tams, and it's not always clear which you're getting. Look for sellers that explicitly state "imported from Australia" and check the product details for Arnott's Australia as the manufacturer.
The advantage is fast shipping if you have Prime. The disadvantage is inconsistent authenticity and often higher prices for the real Australian version.
Some specialty food stores and international markets carry imported Australian Tim Tams, particularly in major cities. World Market occasionally stocks them, though availability varies by location.
The challenge is that stock is inconsistent, and you may find limited flavor options (usually just Original).
There are several online retailers run by Australian expats that import authentic Aussie products. These are generally reliable for authenticity but may have slower shipping times and higher costs.
Both chains carry Tim Tams in some locations, but these are almost always the US-made version. They're cheaper and more convenient, but they're not the authentic Australian product.
Most standard American grocery stores either don't carry Tim Tams at all, or stock the US version in the international foods aisle. Check the packaging carefully — if it says "Distributed by Campbell's" or has US-specific labeling, it's the American version.
Here's what to look for:
Australia has over 40 Tim Tam flavors, but only a handful are regularly available in the US through authentic importers:
Limited edition and seasonal flavors (like Salted Caramel, Choc Mint, and Murray River Salted Double Choc) are harder to find but occasionally available through specialty importers like Treats From Home.
Once you've got your authentic Tim Tams, you need to try the Tim Tam Slam — the iconic Australian way of eating them.
Here's how:
The hot liquid melts the chocolate and cream from the inside out, creating a warm, gooey, intensely chocolatey experience. It's messy, indulgent, and absolutely worth trying at least once.
Tim Tams are best stored in a cool, dry place. Avoid refrigerating them unless you're in a very hot climate — cold Tim Tams lose some of their texture and the chocolate doesn't melt as smoothly.
If you're buying in bulk (which we recommend, because shipping costs make it worth stocking up), Tim Tams have a shelf life of several months when stored properly. Check the best-before date on the package.
If you've only tried the US version, you might be wondering what all the fuss is about. But if you get your hands on authentic Australian Tim Tams — the ones with real Australian chocolate, the original recipe, and that perfect texture — you'll understand immediately.
They're not just another chocolate cookie. They're a genuinely different experience, and once you've had the real thing, it's hard to go back.
At Treats From Home, we make it easy. Every Tim Tam we sell is sourced directly from Australia and shipped fast to your door. No guessing, no US versions, just the real deal.
Shop our Tim Tam Collection or explore our full range of authentic Australian snacks. Want to try a variety? Check out our Australian Snack Boxes featuring Tim Tams and other iconic Aussie treats.